• FOOD,  LIFESTYLE,  TRAVEL,  Uncategorized

    Summer vibes

    I am loving the summer vibes I’ve been getting this weekend, so I thought I’d share some snaps from across this weekend and last as I inspire myself for the week ahead with some of my favourite things right now.  Peonies – the hottest flower of the season and I love this colour! I’ve been on a mission to educate myself and eat better. I’m not sure if kale chips are the healthiest snack in the world, but they are oh so good! Really easy to make too.  I’ve heard lots of people go on about how they are on green juice and how healthy it is to be on…

  • BLOG

    Oprah’s top tips on how to stay positive

    I loved these top tips from Oprah on how to stay positive! What are you passionate about? What makes you come alive? When you are in your highest positive state you are free to create, to build, to grow whatever is in your hands. I don’t know about you, but I think it’s so easy to get so caught up with life and the day to day situations that they become a distraction (sometimes a steadfast distraction at that) to who we really are, and what we are on this planet to do. She hits on a great point that we all want to be seen, but the true reality is…

  • FOOD

    Spring salad recipe

    Spring is in the air! Those cherry blossoms are blooming. Oh how I love those pretty pink trees! We’ve had some beautiful days in LondonTown, with the sunshine showing off its glorious rays. And it’s not been that cold either! Now it’s rather unusual of me to crave salad, but I had a great urge to make a mozzarella, Avacado and tomato salad the other day. I took some video footage and I thought I might share with you today. I’ll leave my very simple recipe below for those who would like to try my version of a yummy Spring salad. Step 1 Step 2 Step 3 To make this…

  • BLOG,  FOOD

    Cheese, broccoli and chorizo pasta dish

    I am late again in giving you this recipe, but as I look forward to making this very meal for dinner this evening, I thought it fitting to share with you all today. You’ll need: 1 chorizo ring 1 bag of whole-wheat pasta 1 tree of broccoli 1 courgette Many sprinkles of your favourite cheese (I choose mature cheddar)  Cut up the chorizo ring into coins, and fry in a large pan with a spot of olive oil (the chorizo will provide an oil that will later coat your pasta, and in my opinion, this finishes the dish off. Boil the broccoli in a pan for 10 minutes, and some whole…

  • BLOG,  TRAVEL

    It’s good to take a break

    After months of wanting to take a break from my personal social media page, I have finally did it. It feel so good. I came across the image below and thought it was perfect for tonight’s blog. Too often we can become so caught up in the busyness of life that we forget the importance, or free guilty for taking time out to invest our energy into ourselves, or into other things. What we need to remind ourselves is that taking breaks are healthy. There are many studies that show taking regular breaks from your desk or daily job is an essential component to increase productivity. I love pondering on…