• BLOG,  FOOD,  LIFESTYLE

    Healthy breakfast meals

    So the truth is I had bought a box of eggs sometime last week, and never really got round to using them. I have five days to use them, and despite being lured by the smell of curry in today’s canteen (at work). I’ve stuck to the plan to use these eggs, and to take up the challenge of making anything but boiled eggs. I’ve made two poached eggs on a bed of wholemeal toast, tomato, and avocado; seasoned by sea salt and black pepper. Despite having some reservations before, and during making this simple, but healthy breakfast, it was delectable. My flatmate was rather impressed by my healthy dinner option,…