• FOOD,  Uncategorized

    Smoked salmon love

    I have recently discovered the joy of poached eggs and salmon! It’s incredible, and despite years of turning down the cured fish for its raw appearance and texture. I am in love! ?  I don’t imagine this is news to anyone, but I was rather excited at discovering news ways to eat my favourite ingredients, and found a bunch of greens, with a slice of lemon brought a fresh and delightful lunch to the table.    P.S I find using the cling film technique to making poached eggs much more effective than the silicon cups I bought from Robert Dyas. If you’re not familiar with this technique, then get a…

  • BLOG,  FOOD,  LIFESTYLE

    Healthy breakfast meals

    So the truth is I had bought a box of eggs sometime last week, and never really got round to using them. I have five days to use them, and despite being lured by the smell of curry in today’s canteen (at work). I’ve stuck to the plan to use these eggs, and to take up the challenge of making anything but boiled eggs. I’ve made two poached eggs on a bed of wholemeal toast, tomato, and avocado; seasoned by sea salt and black pepper. Despite having some reservations before, and during making this simple, but healthy breakfast, it was delectable. My flatmate was rather impressed by my healthy dinner option,…