• FOOD

    Saturday kitchen: chilli con carne  

    There’s nothing better than a bowl of homemade chilli when it’s cold and grey outside. Thanks to my friend I managed to make the best chilli I have ever had to the joy of making. I had to make a few adjustments as I didn’t have 500g of mince, so here’s what I went with. 250g mince 2 cloves of garlic  1/2 chopped onion 1 chopped pepper  1/2 tin of chopped tomatoes  1/2 tin of kidney beans  1 beef stock cube  300ml boiling water 1 tsp chilli powder  1 tsp coco powder 3 tsp tomato purée  Pinch of cinnemon Chedder cheese to sprinkle  Basmati rice  Voila! I hope you enjoy…

  • BLOG,  FOOD

    Halloumi mad

    Whilst recently making dinner with my boyfriend, I randomly stopped mid conversation to ask him if he’s noticed my weird food habits yet? “Funny enough”, he says in a dry sarcastic tone, “yes I have.” Haha. I laugh, but I’m not sure whether this is a good thing or not. Let me explain… This beautiful picture down below is a simple cous cous salad, with peppery leaves, roasted peppers and my new favourite; halloumi cheese. It tastes like what I call ‘roasted cheese’ in Scotland, but without the bread. I got my first taste from my boyfriend during one of our many many (much loved) trips to Nando’s. It’s rather…