• FOOD

    Saturday kitchen: chilli con carne  

    There’s nothing better than a bowl of homemade chilli when it’s cold and grey outside. Thanks to my friend I managed to make the best chilli I have ever had to the joy of making. I had to make a few adjustments as I didn’t have 500g of mince, so here’s what I went with. 250g mince 2 cloves of garlic  1/2 chopped onion 1 chopped pepper  1/2 tin of chopped tomatoes  1/2 tin of kidney beans  1 beef stock cube  300ml boiling water 1 tsp chilli powder  1 tsp coco powder 3 tsp tomato purée  Pinch of cinnemon Chedder cheese to sprinkle  Basmati rice  Voila! I hope you enjoy…

  • Blog,  LIFESTYLE

    Celebrate everyday

    I’m not really a big birthday person. I like them, but I tend not to focus on them much. However, it is nice to mark the occasion when it comes and I love the idea of doing something cool and different. Thanks to a close friend this year will be spent eating Spanish food, and jumping on trampolines! Yes, I am 31 years young today. I write this post as I wake today with a slight cold, and waiting on the train into central London, with a thought on my heart to share.  I’m still here! I woke up today! I’m alive and I have so much to be thankful…