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Saturday kitchen: chilli con carne  

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There’s nothing better than a bowl of homemade chilli when it’s cold and grey outside.

Thanks to my friend I managed to make the best chilli I have ever had to the joy of making. I had to make a few adjustments as I didn’t have 500g of mince, so here’s what I went with.

250g mince

2 cloves of garlic 

1/2 chopped onion

1 chopped pepper 

1/2 tin of chopped tomatoes 

1/2 tin of kidney beans 

1 beef stock cube 

300ml boiling water

1 tsp chilli powder 

1 tsp coco powder

3 tsp tomato purée 

Pinch of cinnemon

Chedder cheese to sprinkle 

Basmati rice 

Voila! I hope you enjoy it as much as I did. If you did, please let me know me@leannemacduff.com, and also any other variations of this yummy Mexican dish then please do share!  

 Enjoy! Xox

Oh I took a snapchat too. 😊